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bamaj1 (BJ) posted an update Tuesday, Dec 6, 2011, 9:55am EST, 13 years, 10 months ago
Amber – That recipe for Key Lime pound cake calls for both key lime juice and zest. It was in the March 2011 issue of Southern Living magazine. A friend in Florida sends me a boxful of key limes about once a year and I juice them for the freezer.